Menu

Winter menu

Winter fruitsalad

Sea buckthorn coleslaw

Smoked salmon and ginger cucumber

Vintner Cheese, Brie-cheese, nuts and gooseberry

Kale-almond-cranberry salad

Chantarelle pie

***

Stew from beef fillet in Slavic style, pickled cucumber and sour cream

Roasted potatoes and

Vegetables gratinated with black pepper cheese

***

Orange Creme Brûlée

***

Rights to changes are reserved