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Summermenu

Cold-smoked pike tartare

Melon, feta, and mint

Strawberry and bread cheese salad

Pork pastrami with fruit salsa

Asparagus pie

Summer turnip carpaccio with cumin mayonnaise and pine nuts

Spruce shoot cheddar with rhubarb compote

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Lightly smoked salmon

Fennel-citrus sauce

New potatoes and summer vegetables

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Panna cotta with strawberries from Vilppula farm

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