Menu
Summermenu
Cold-smoked pike tartare
Melon, feta, and mint
Strawberry and bread cheese salad
Pork pastrami with fruit salsa
Asparagus pie
Summer turnip carpaccio with cumin mayonnaise and pine nuts
Spruce shoot cheddar with rhubarb compote
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Lightly smoked salmon
Fennel-citrus sauce
New potatoes and summer vegetables
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Panna cotta with strawberries from Vilppula farm
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