Menu

Harvest menu

Chanterelle Pie

Grilled Eggplant, Tomatoes, and Marinated Artichoke

Crayfish Tails and Fennel

Smoked Vendace Mousse and Archipelago Bread

Brussels Sprouts, Roasted Almonds, and Cranberries

Plum-Brie Cheese Salad

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Surface-Smoked Salmon with Sandefjord Sauce
Roasted Autumn Root Vegetables and Greens

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Cake from Lehmonkärki’s Bakery
Coffee / Tea