MONTHLY Menu

Autumn menu

Duck breast, blackcurrant and chanterelles from our own forest M, G

Crayfish tails and archipelago bread L

Beetroot and honey L, G

Brussels sprouts, juniper berry and nuts G, Veg

Pumpkin, lemon balm and crispbread G, Veg

White wine–marinated fruit G, Veg

“Herkkujuustola” Willi Wili washed-rind cheese and gooseberry L, G

Zander ceviche seasoned with white currant M, G

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Lamb entrecote, dark lovage sauce M, G
Parsnip braised in cream and seasonal vegetables L, G

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White chocolate, oats and redcurrant L, G

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We reserve the right to make changes