MONTHLY Menu

August menu

Duck Breast with Blackcurrant and Chanterelles

Beetroot and Honey

Skagen Buffet

Grilled Summer Cabbage with Horseradish and Almonds

Marinated Cherry Tomatoes with Buffalo Mozzarella

White Wine–Marinated Fruits

Jukola Black Pepper Cheddar with Gooseberry Jam

Pike Perch Ceviche flavored with Green Gooseberry

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Lamb Entrecôte with Dark Lovage Sauce

Cream-Braised Parsnip with Seasonal Vegetables

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White Chocolate with Oats and Redcurrant

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We reserve the right to make changes.