Christmas party season menu

Available from November 14th

Cold-smoked salmon with malt bread and mustard cream
Lake fish terrine with dill balsamic
Crayfish tails in XO broth
Beef tartare with capers and cured egg yolk
Duck breast with orange and star anise marmalade
Marinated funnel chanterelles
Apple–celery salad with nuts
Pumpkin with roasted seeds and vegetables
Citrus salad

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Cheese selection from Finnish artisan cheesemakers, served with preserves and crackers

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Overnight-braised pork cheeks with dark clove sauce
Roasted carrots, candy beets, parsnips, and potatoes

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Chocolate–orange cake
Coffee / tea

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We reserve the right to make changes