Winter menu

Vintner’s cheese and Herkkujuustola Brie, gooseberries and sugar-salted nuts
Sea buckthorn coleslaw
Winter fruit salad
Kale–almond–cranberry salad
Smoked salmon with ginger cucumber
Chanterelle tart
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Slavic-style stew of beef tenderloin, pickles and sour cream
Roasted potatoes
Vegetables gratinated with black pepper cheese
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Orange Crème Brûlée
Coffee / tea
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We reserve the right to make changes