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Springmenu

Cold-smoked pike tartare

Melon, feta, and mint

Wild mushroom salad

Pork pastrami with vegetables

Asparagus quiche

Grilled spring cabbage, roasted almonds, and horseradish sauce

Spruce shoot cheddar with rhubarb compote

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Surface-smoked salmon, fennel-citrus sauce

New potatoes and spring vegetables

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Cake from the Lehmonkärki bakery

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We reserve the right to make changes